Template
Camp Kitchen Checklist
Our checklist for camp chefs is intentionally comprehensive so you don't forget anything important at the campground. Useful for backpacking chefs, too.
Cooking/Eating Supplies
Stove
Windscreen
Fuel
Fuel bottle(s)
Cookset (1-2+ pots)
Frying pan
Pot/lid grabber
Food-storage canister
Water bottles
Plates, bowls
Mugs/cups (measuring cups)
Utensils (with knife)
Matches/lighter
Fire starter
Kitchen Deluxe
Coolers
Cutting board/surface
Paring knife
Spatula
Whisk
Can opener
Bottle opener
Corkscrew
Measuring spoons
Hot-cold vacuum bottle
Portable coffee/espresso maker
Rolling ice cream maker
Camp furniture (chairs, table)
Dutch oven
Tablecloth
Lantern
Kitchen organizer
Grill rack
Foil
Egg holder(s)
Biodegradable soap
Pot scrubber/sponge(s)
Quick-dry towel
Drying rack; clothesline w/clips
Trash bags; resealable bags
Hand-crank blender
Extension sticks/roasting items
Camp sink
Collapsible water container(s)
Funnel(s)
Saw/axe
Mornings
Coffee
Dry cereal/granola
Quick-fix oatmeal
Breakfast bars
Batter mix
Syrup
Tea
Powdered milk
Freeze-dried eggs/breakfasts
Cocoa/drink mixes
Fruit (fresh and dried)
Jelly/jam
Midday/Evenings
Energy food (bars, gels, trail mix)
Bagels
Dried meat
Peanut butter
Freeze-dried meals
Rice
Durable vegetables (e.g., carrots)
Recovery bars/drink mixes
Cooking oil/spray
Salt/pepper
Soup mixes/bouillon cubes
Crackers/chips
Cheese
Fig cookies
Drink mixes
Pasta/sauces
Chocolate/sweets
Marshmallows
Spice kit
Herbs
This creates a private checklist in your account.