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15 Bucket List Recipes for Fall
Chef Ken Oringer of Toro in New York and Boston preheats the Thermos he uses to transport his deliciously spiced cider by filling it with boiling water and letting it sit for a few minutes. Pouring the mulled cider into a Thermos that's already warm helps keep the drink hot.
1. Sweet Potatoes with Apple Butter
2. Old-Fashioned Apple Pie
3. Beef Stew in Red Wine Sauce
4. Butternut Squash Soup with Crisp Pancetta
5. Hot Mulled Cider
6. Pear-Cranberry Hand Pies
7. Caramel Lady Apples
8. Three-Chile Beef Chili
9. Pumpkin Pie
10. Roasted-Garlic Mashed Potatoes
11. Mulled Red Wine with Muscovado Sugar
12. Bourbon-Pecan Pie
13. Lemon-Thyme Roast Chicken
14. Maple-Roasted Brussels Sprouts
15. Cassoulet with Duck Confit
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