How to Deep Fry A Turkey

Turkey

Syringe for injecting turkeys

Seasoning and spices 

Turkey fryer/pot

Heat source  

Oil

Buy a 10-12 pound turkey - anything bigger may not cook as well.

Thaw out your turkey (day before) 

Clean the turkey inside and out

Inject the bird with a special syringe of seasoning and spices 

Season the outside of the bird

Cover and place in the refridgerator

Uncover when ready to cook

Add half a pot of oil to pot

Heat to 300-350 degrees 

Place turkey in oil carefully and slowly (careful not to let spill over) 

Cook for 3 minutes per pound (i.e., 30 min for 10 pounds)

Remove turkey and place on plate with paper towels or draining bowl

Let cool for 5-10 minutes (or until ready)

Carve and serve