Garbage/trash storage and disposal area inspection checklist

Is safe access to food waste and trash containers maintained? 

Is the disposal area free from broken glass, metal cans and food spillage?

Are food waste and refuse containers adequate in number, insect/rodent proof, and kept covered when not being filled or emptied?  

Are there proper holding racks and/or dollies for garbage containers?

Are garbage cans washed and sanitized daily in hot water? 

Are employees who are using steam jets or steam hoses instructed in their safe use?

Are gloves used when handling cans and broken glassware? 

Do employees operate compactors in a safe manner, properly using guards and protective devices?

Is combustible trash stored away from the building?  

Is smoking forbidden in trash storage areas?