Hospital Cleaning Checklist

Thoroughly clean the toilets. 

Follow up with a disinfectant

Use a disinfectant bar or solution in the flush tank for a sterile flush every time

Wipe and clean the booth doors and door knobs. Use a sanitizer to wipe.

Get the reachable wall surfaces clean.

Clean the lights and fixtures, and switch plates.

Mop and clean the floors with a cleaner, and follow up with a disinfectant.

Empty all trash cans, and replace the plastic liners

Refill the soap dispenser and restock all the paper utilities

All the visible surfaces should be wiped clean and sanitized.

Clean all cooking utensils and crockeries and store them in a hygienic way

Store the coking material away from the floor and wall in tightly closed cabinets

Clean the stove tops and other cooking surfaces after every food preparation

Clean and sterilize the counter tops, cutting surfaces, food preparing surfaces.

Wipe and clean the backsplash

Mop and clean the floor

The dining room too should be cleaned every day.

Use a hospital grade disinfectant in this high risk zone.

Wipe and clean the patients’ beds, the side and underside.

Change wet sheet, bed sheet and pillow cases daily

Remove soiled towels and replace with fresh ones

Clean and sanitize all the visible surface of the rooms

Wipe and clean the windows and doors

Sanitize the nurse calling button, TV remotes, drawers and cabinets.

Mop and clean the floor

Dust all visible surface

Wash and clean all apparatus and sterilize them

Clean the equipment and stands and sterilize them

Wipe and clean the reachable wall surfaces

Mop and clean the floor using disinfectant

Stock the drawers with sterilized gloves and other paper utilities

Keep the hand sanitizer dispenser refilled