Template
Morning Setup Checklist
How to have a good setup.
All grill bars on?
Grill drawers have enough water?
Toaster temperatures 4 o'clock knob?
Fryers on and open?
Ventilation on cool?
Clam grill top 185 and 230, bottom 175 and 150?
Plate warmer on 60%?
Chip scuttle bottom is on 5?
Clam grill drawer has water?
Clam grill under Teflon is oiled?
Water heater element pushed down?
Water heater has water?
Hot section chill well setup?
Saladette chill well setup?
5-6 bins in kitchen?
Hot section has utensil container setup?
Microwave section has utensil container setup?
Salatedde section has utensil container setup?
Pizza section has utensil container setup?
Fish fryer section has utensil container setup?
Big white tray under grill?
Big white tray under clam grill?
Big white tray at egg section?
Kitchen floor clean and uniform color?
Potwash floor clean and uniform color?
Potwash soap containers setup?
Dishwashers clean?
Canopy ceiling is shiny?
Canopy bottom is shiny?
Canopy floor clean?
Oil jib full?
Oil spray full?
Bacon and black pudding in breakfast fridge?
Half tomatoes in burger fridge?
Sausages and eggs in clam grill fridge?
Bean container in saladette fridge?
Poached eggs and hollandaise in saladette fridge?
Muffins in hot section?
Bread in hot section?
Tall fryer freezer fully refilled?
There is at least 6 bean tins in?
Blue roll refill available?
Bins are emptied out after defrost and meat prep?
Old oil in cage?
Grill bars clean?
Dough press clean?
Rational cycle completed and small tray clipped in?
This creates a private checklist in your account.