Silverdale

Sweep retail floor (making sure to get rubbish off edges)

Scrub aisle floors (30 minutes)

Scrub remaining floor (30 minutes)

Sweep checkouts (making sure to get rubbish from all corners)

Mop checkouts (making sure the mop is semi-DRY)

Mop bakery, deli x2, seafood and warehouse entrances EVERY NIGHT (slurry may be required)

Clean and mop warehouse toilet (making sure to wipe outside of toilet bowl, on top on hand soap dispenser and door)

Wipe shark teeth bars twice a week

Mop inside alcohol fridges and aisles

Even number aisles to be mopped every Monday, Wednesday, Friday, Sunday

Odd number aisles to be mopped every Tuesday, Thursday, Saturday

Produce edges (including around bins) to be mopped every second day

Level 1 stairs to be swept and mopped

Level 1 toilets cleaned (making sure to wipe outside of toilet bowl, on top on hand soap dispenser, toilet roll holders and door)

Sanitary pods to be changed on Level 1 & customer toilet every Wednesday

Nappy bag to be replaced every wednesday

Level 1 kitchen bin to be emptied every night

Level 1 main floor mopped (blue mop ONLY)

Level 1 toilets mopped (red mop ONLY)

All stickers including their glue to be removed daily

Entrance mats vacuumed every night

Entrances mopped (including area between trolleys)

All edges in front of (checkouts) to be mopped where scrubbing machine cannot reach

Window sills in entrances to be wiped every second day

Cobwebs to be removed in entrances, level 1 and customer toilet

Airvents to be cleaned as needed

Check fridges in seafood, produce and aisle 15 to see if leaks need mopping

Clean all mops and buckets once finished and stack in cleaners cage

Check machine before use (battery water levels, pads)

SIGN IN EVERY NIGHT MUST BE DONE