by vanessa.groneck@kenton.kyschools.us
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Ready for Restaurant Work - 04/04/17

• Stock the "To Go" area with:

• Napkins

• Containers/lids/straws

• Plastic silverware

• Menus

• Condiment packets - ketchup, salt, pepper, etc

• Station 3 - Tables

• Take down chairs

• Clean/wipe down tables

• Clean/wipe chairs and booths

• Chairs pushed under tables

• Station 4 - Table Tops

• Refill and place salt and pepper

• Roll silverware

• Place silverware on tables

• Place napkins on tables

• Fold additional napkins

• Set up any centerpieces

This checklist was created by vanessa.groneck@kenton.kyschools.us

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