Camp Kitchen Checklist
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Cooking/Eating Supplies
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Stove
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Windscreen
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Fuel
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Fuel bottle(s)
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Cookset (1-2+ pots)
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Frying pan
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Pot/lid grabber
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Food-storage canister
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Water bottles
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Plates, bowls
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Mugs/cups (measuring cups)
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Utensils (with knife)
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Matches/lighter
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Fire starter
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Kitchen Deluxe
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Coolers
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Cutting board/surface
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Paring knife
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Spatula
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Whisk
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Can opener
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Bottle opener
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Corkscrew
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Measuring spoons
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Hot-cold vacuum bottle
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Portable coffee/espresso maker
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Rolling ice cream maker
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Camp furniture (chairs, table)
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Dutch oven
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Tablecloth
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Lantern
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Kitchen organizer
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Grill rack
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Foil
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Egg holder(s)
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Biodegradable soap
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Pot scrubber/sponge(s)
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Quick-dry towel
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Drying rack; clothesline w/clips
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Trash bags; resealable bags
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Hand-crank blender
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Extension sticks/roasting items
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Camp sink
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Collapsible water container(s)
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Funnel(s)
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Saw/axe
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Mornings
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Coffee
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Dry cereal/granola
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Quick-fix oatmeal
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Breakfast bars
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Batter mix
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Syrup
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Tea
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Powdered milk
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Freeze-dried eggs/breakfasts
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Cocoa/drink mixes
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Fruit (fresh and dried)
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Jelly/jam
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Midday/Evenings
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Energy food (bars, gels, trail mix)
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Bagels
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Dried meat
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Peanut butter
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Freeze-dried meals
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Rice
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Durable vegetables (e.g., carrots)
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Recovery bars/drink mixes
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Cooking oil/spray
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Salt/pepper
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Soup mixes/bouillon cubes
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Crackers/chips
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Cheese
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Fig cookies
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Drink mixes
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Pasta/sauces
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Chocolate/sweets
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Marshmallows
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Spice kit
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Herbs