Pantry Essentials Checklist
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Basics
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Kosher salt
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Fine salt
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Black peppercorns
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Extra virgin olive oil
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Vegetable oil
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Apple cider vinegar
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Red wine vinegar
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Balsamic or sherry vinegar
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Rice vinegar (unseasoned)
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Baking
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Flour: all purpose, whole wheat or pastry
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Baking soda
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Baking powder
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Cream of tartar
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Cocoa powder (unsweetened)
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Chocolate: chips or bar
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Evaporated milk
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Pure vanilla extract
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Sweeteners
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Granulated sugar
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Confectioners\' sugar
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Brown sugar
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Maple syrup
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Honey
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Agave syrup
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Drinks
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Coffee
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Tea
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Rice and Grains
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Long-grain white rice
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Brown rice
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Grains: bulgur, quinoa, couscous or farro
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Pasta: standard, whole grain, rice noodles or egg noodles
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Polenta
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Breadcrumbs: plain or panko
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Snacks and Cereals
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Crackers
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Tortillas
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Cookies or biscuits
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Pretzels
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Marshmallows
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Popcorn kernels
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Dried fruit: raisins, apricots or cherries
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Seeds: sunflower, flax, chia or hemp
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Peanut butter or almond butter
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Applesauce
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Breakfast cereal
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Old-fashioned rolled oats
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Canned Goods
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Chicken broth
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Beans: cannellini, navy, chickpeas or black
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Vegetables: hominy, corn or green beans
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Olives or capers
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Chiles: chipotles in adobo or pickled jalapenos
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Salsa
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Tomatoes
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Tomato paste
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Roasted red peppers
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Tuna
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Anchovy fillets or paste
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Dried Herbs and Spices
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Bay leaves
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Cajun seasoning
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Cayenne pepper
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Chili powder
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Crushed red pepper
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Curry powder
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Fennel or dill seed
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Granulated garlic
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Ground cinnamon
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Ground cloves
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Ground cumin
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Ground ginger
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Oregano
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Paprika: sweet and smoked
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Rosemary
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Sesame seeds
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Thyme
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Whole nutmeg