Semi Sphere Silicone Mold - 2" (for baking). Here\'s the link to Amazon rb.gy/f4jg3m, you can also get them at most stores like World Market, Target, or Home Goods
Your favorite type of chocolate. You can also use chocolate chips, hersheys bar, etc
Your favorite type of hot chocolate
Microwave safe bowl and plate
Storage container or plastic wrap
Crush candy canes
A pinch of sea salt
Melt your chocolate on the stove or in the microwave. Stir until it\'s smooth and ready to pour
Use a spoon to scoop chocolate into your molds and then use a baking brush to smooth
Put your molds in the freezer for about fifteen minutes
Gently remove chocolate from molds
Microwave a plate for one minute
Pick up the empty half of the chocolate bomb and gently place it on the warm plate for a couple of seconds, just until the edges melts
Add 1 tablespoon of hot chocolate powder to half of your molds
Then add your mix-ins to half of your molds
Reheat your plate again for one minute
Pick up another half and melt the edge on the warm plate then gently push the two sides together to seal
*You can always decorate the chocolate bombs with drizzly chocolate
Let cool/storage in the fridge until needed
Place one chocolate bomb into a mug
Heat up your milk on the stove.
Just before it\'s boiling, remove from the stove
Pour into a serving jug so that it\'s easy to pour onto your chocolate bomb
Then pour the milk over your chocolate bomb and watch what happens!
Drink and enjoy!
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