Beef Pho

beef beef
  • Ingredients

    ×

    How to do this task:
    Subtasks:
  • 5 pounds beef knuckle, with meat

    ×

    How to do this task:
    Subtasks:
  • 2 pounds beef oxtail

    ×

    How to do this task:
    Subtasks:
  • 1 white (daikon) radish, sliced

    ×

    How to do this task:
    Subtasks:
  • 2 onions, chopped

    ×

    How to do this task:
    Subtasks:
  • 2 ounces whole star anise pods

    ×

    How to do this task:
    Subtasks:
  • 1/2 cinnamon stick

    ×

    How to do this task:
    Subtasks:
  • 2 whole cloves

    ×

    How to do this task:
    Subtasks:
  • 1 teaspoon black peppercorns

    ×

    How to do this task:
    Subtasks:
  • 1 slice fresh ginger root

    ×

    How to do this task:
    Subtasks:
  • 1 tablespoon white sugar

    ×

    How to do this task:
    Subtasks:
  • 1 tablespoon salt

    ×

    How to do this task:
    Subtasks:
  • 1 tablespoon fish sauce

    ×

    How to do this task:
    Subtasks:
  • 1 1/2 pounds dried flat rice noodles

    ×

    How to do this task:
    Subtasks:
  • 1/2 pound frozen beef sirloin

    ×

    How to do this task:
    Subtasks:
  • Sriracha hot pepper sauce

    ×

    How to do this task:
    Subtasks:
  • hoisin sauce

    ×

    How to do this task:
    Subtasks:
  • thinly sliced onion

    ×

    How to do this task:
    Subtasks:
  • chopped fresh cilantro

    ×

    How to do this task:
    Subtasks:
  • bean sprouts (mung beans)

    ×

    How to do this task:
    Subtasks:
  • sweet Thai basil

    ×

    How to do this task:
    Subtasks:
  • thinly sliced green onion

    ×

    How to do this task:
    Subtasks:
  • limes, quartered

    ×

    How to do this task:
    Subtasks:
  • Directions

    ×

    How to do this task:
    Subtasks:
  • Place the beef knuckle in a very large (9 quart or more) pot. Season with salt, and fill pot with 2 gallons of water. Bring to a boil, and cook for about 2 hours.

    ×

    How to do this task:
    Subtasks:
  • Skim fat from the surface of the soup, and add the oxtail, radish and onions. Tie the anise pods, cinnamon stick, cloves, peppercorns and ginger in a cheesecloth or place in a spice bag; add to the soup. Stir in sugar, salt and fish sauce. Simmer over medium-low heat for at least 4 more hours (the longer, the better). At the end of cooking, taste, and add salt as needed. Strain broth, and return to the pot to keep at a simmer. Discard spices and bones. Reserve meat from the beef knuckle for other uses if desired.

    ×

    How to do this task:
    Subtasks:
  • Bring a large pot of lightly salted water to a boil. Soak the rice noodles in water for about 20 minutes, then cook in boiling water until soft, but not mushy, about 5 minutes. Slice the frozen beef paper thin. The meat must be thin enough to cook instantly.

    ×

    How to do this task:
    Subtasks:
  • Place some noodles into each bowl, and top with a few raw beef slices. Ladle boiling broth over the beef and noodles in the bowl. Serve with hoisin sauce and Sriracha sauce on the side. Set onion, cilantro, bean sprouts, basil, green onions, and lime out at the table for individuals to add toppings to their liking.

    ×

    How to do this task:
    Subtasks:

543 copy saved

543 copies saved