5-Ingredient Meat Recipes

Meat Recipes Meat Recipes
  • Pork Tenderloin with Balsamic Onion-Fig Relish

  • Caramelized onion and figs bring out the natural sweetness in pork here. Try the relish with chicken or beef as well.

  • Pantry Checklist:  Pork tenderloin (1 lb), Dried Mission figs, Balsamic vinegar, Low-sodium soy sauce, Onion

  • Prep: 4 minutes

  • Cook: 10 minutes

  • Other: 5 minutes

  • Skirt Steak with Corn and Red Pepper Puree

  • Red Bell Pepper gets used two tasty ways: as a vegetable in the corn sauté and as a pureed sauce for the plate. Fresh corn is not just sweet; it has a surprising hit of umami intensity.

  • Pantry Checklist:  Fish Sauce, Red Bell Pepper, Green Onions, Skirt Steak, Corn Kernels

  • Hands-on: 30 minutes

  • Total: 1 hour, 30 minutes

  • Orange-Balsamic Lamb Chops

  • A simple citrus marinade plus a quick sear yields significantly more flavor than you might think. Of course, a finishing balsamic drizzle is always welcome.

  • Pantry Checklist:  Olive Oil, Grated Orange Rind, Orange Juice, Lamb Rib Chops, Balsamic Vinegar 

  • Grilled Steak with Pineapple Rice

  • With just five ingredients, this protein-packed meal comes together in a flash. Soy sauce amps up the flavor of beef tenderloin fillets, which pineapple lends tropical flavor to brown rice.

  • Pantry Checklist:  Lower-Sodium Soy Sauce, Beef Tenderloin Fillets, Can Pineapple, Slices in Juice, Green Onions, 2 Packages PreCooked Brown Rice

  • Beef Tenderloin Steaks with Red Wine-Mushroom Sauce

  • Mushrooms add a savory flavor that makes beef taste even meatier, while red wine brings acidity for balance. Splurge on great steaks in this simple recipe; with so few ingredients, the meat shines through.

  • Pantry Checklist: Beef tenderloin steaks (4-4oz), Baby portobello mushrooms, Red wine, Butter, Fresh rosemary

  • Prep: 1 minute

  • Cook: 10 minutes

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