Garbage/trash storage and disposal area inspection checklist
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Is safe access to food waste and trash containers maintained?
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Is the disposal area free from broken glass, metal cans and food spillage?
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Are food waste and refuse containers adequate in number, insect/rodent proof, and kept covered when not being filled or emptied?
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Are there proper holding racks and/or dollies for garbage containers?
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Are garbage cans washed and sanitized daily in hot water?
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Are employees who are using steam jets or steam hoses instructed in their safe use?
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Are gloves used when handling cans and broken glassware?
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Do employees operate compactors in a safe manner, properly using guards and protective devices?
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Is combustible trash stored away from the building?
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Is smoking forbidden in trash storage areas?