DIY: How to Create Your Own Hot Chocolate Bombs

You might have seen Hot Chocolate Bombs or Cocoa Bombs all over TikTok and Instagram. They look pretty cool and are relatively easy to make. This is a perfect activity to do at home with your family, and you can also make them as gifts! Here's the checklist of everything you will need and the recipe is below!

  • WHAT YOU NEED TO MAKE HOT CHOCOLATE BOMBS

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  • Semi Sphere Silicone Mold - 2" (for baking). Here's the link to Amazon rb.gy/f4jg3m, you can also get them at most stores like World Market, Target, or Home Goods

    See description

  • Your favorite type of chocolate. You can also use chocolate chips, hersheys bar, etc

    See description

  • Your favorite type of hot chocolate

    See description

  • Microwave safe bowl and plate

    See description

  • Small spoon

    See description

  • Baking brush

    See description

  • Storage container or plastic wrap

    See description

  • YOUR MIX-INS

    See description

  • Mini marshmallows

    See description

  • Crush candy canes

    See description

  • Sprinkles

    See description

  • Graham crackers

    See description

  • M&Ms

    See description

  • A pinch of sea salt

    See description

  • Crushed oreos

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  • Caramel bits

    See description

  • HOT CHOCOLATE BOMB RECIPE

    See description

  • Melt your chocolate on the stove or in the microwave. Stir until it's smooth and ready to pour

    See description

  • Use a spoon to scoop chocolate into your molds and then use a baking brush to smooth

    See description

  • Put your molds in the freezer for about fifteen minutes

    See description

  • Gently remove chocolate from molds

    See description

  • Microwave a plate for one minute

    See description

  • Pick up the empty half of the chocolate bomb and gently place it on the warm plate for a couple of seconds, just until the edges melts

    See description

  • Add 1 tablespoon of hot chocolate powder to half of your molds

    See description

  • Then add your mix-ins to half of your molds

    See description

  • Reheat your plate again for one minute

    See description

  • Pick up another half and melt the edge on the warm plate then gently push the two sides together to seal

    See description

  • *You can always decorate the chocolate bombs with drizzly chocolate

    See description

  • Let cool/storage in the fridge until needed

    See description

  • HOW TO TURN YOUR CHOCOLATE BOMB INTO HOT CHOCOLATE

    See description

  • Place one chocolate bomb into a mug

    See description

  • Heat up your milk on the stove.

    See description

  • Just before it's boiling, remove from the stove

    See description

  • Pour into a serving jug so that it's easy to pour onto your chocolate bomb

    See description

  • Then pour the milk over your chocolate bomb and watch what happens!

    See description

  • Drink and enjoy!

    See description

  • WHAT YOU NEED TO MAKE HOT CHOCOLATE BOMBS

    See description

  • Semi Sphere Silicone Mold - 2" (for baking). Here's the link to Amazon rb.gy/f4jg3m, you can also get them at most stores like World Market, Target, or Home Goods

    See description

  • Your favorite type of chocolate. You can also use chocolate chips, hersheys bar, etc

    See description

  • Your favorite type of hot chocolate

    See description

  • Microwave safe bowl and plate

    See description

  • Small spoon

    See description

  • Baking brush

    See description

  • Storage container or plastic wrap

    See description

  • YOUR MIX-INS

    See description

  • Mini marshmallows

    See description

  • Crush candy canes

    See description

  • Sprinkles

    See description

  • Graham crackers

    See description

  • M&Ms

    See description

  • A pinch of sea salt

    See description

  • Crushed oreos

    See description

  • Caramel bits

    See description

  • HOT CHOCOLATE BOMB RECIPE

    See description

  • Melt your chocolate on the stove or in the microwave. Stir until it's smooth and ready to pour

    See description

  • Use a spoon to scoop chocolate into your molds and then use a baking brush to smooth

    See description

  • Put your molds in the freezer for about fifteen minutes

    See description

  • Gently remove chocolate from molds

    See description

  • Microwave a plate for one minute

    See description

  • Pick up the empty half of the chocolate bomb and gently place it on the warm plate for a couple of seconds, just until the edges melts

    See description

  • Add 1 tablespoon of hot chocolate powder to half of your molds

    See description

  • Then add your mix-ins to half of your molds

    See description

  • Reheat your plate again for one minute

    See description

  • Pick up another half and melt the edge on the warm plate then gently push the two sides together to seal

    See description

  • *You can always decorate the chocolate bombs with drizzly chocolate

    See description

  • Let cool/storage in the fridge until needed

    See description

  • HOW TO TURN YOUR CHOCOLATE BOMB INTO HOT CHOCOLATE

    See description

  • Place one chocolate bomb into a mug

    See description

  • Heat up your milk on the stove.

    See description

  • Just before it's boiling, remove from the stove

    See description

  • Pour into a serving jug so that it's easy to pour onto your chocolate bomb

    See description

  • Then pour the milk over your chocolate bomb and watch what happens!

    See description

  • Drink and enjoy!

    See description