Section 1: Assessment

Pacific Northwest Agricultural Safety and Health
  • Consider the characteristics of your region, worksite, space, and job tasks that may impact your assessment and control of COVID-19.

  • Monitor federal, state, and local public health communications about COVID-19.

  • 1. Ensure workers have access to current information.

  • 2. Check local public health information and the CDC COVID-19 website daily, or as needed depending on local conditions.

  • Designate a workplace coordinator responsible for COVID-19 assessment and control planning.

  • 1. Ensure all workers know how to contact the coordinator.

  • 2. Ensure coordinator communicates in workers’ preferred languages.

  • 3. Ensure coordinator provides materials at the appropriate literacy level.

  • Provide workers with information about where to get COVID-19 testing.

  • Regularly conduct work site assessments to identify COVID-19 risks and prevention strategies.

This checklist was created by pnash

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