Simple Deep Fried Turkey Recipe

How to Deep Fry A Turkey

• Grocery List

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• Turkey

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• Syringe for injecting turkeys

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• Seasoning and spices 

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• Turkey fryer/pot

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• Heat source  

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• Oil

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• Directions 

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• Buy a 10-12 pound turkey - anything bigger may not cook as well.

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• Thaw out your turkey (day before) 

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• Clean the turkey inside and out

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• Inject the bird with a special syringe of seasoning and spices 

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• Season the outside of the bird

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• Cover and place in the refridgerator

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• Uncover when ready to cook

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• Add half a pot of oil to pot

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• Heat to 300-350 degrees 

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• Place turkey in oil carefully and slowly (careful not to let spill over) 

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• Cook for 3 minutes per pound (i.e., 30 min for 10 pounds)

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• Remove turkey and place on plate with paper towels or draining bowl

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• Let cool for 5-10 minutes (or until ready)

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• Carve and serve

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