How to Deep Fry A Turkey
This is a simple beginner's guide to making a deep fried turkey for thanksgiving or any occasion.
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Grocery List
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Turkey
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Syringe for injecting turkeys
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Seasoning and spices
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Turkey fryer/pot
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Heat source
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Oil
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Directions
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Buy a 10-12 pound turkey - anything bigger may not cook as well.
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Thaw out your turkey (day before)
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Clean the turkey inside and out
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Inject the bird with a special syringe of seasoning and spices
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Season the outside of the bird
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Cover and place in the refridgerator
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Uncover when ready to cook
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Add half a pot of oil to pot
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Heat to 300-350 degrees
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Place turkey in oil carefully and slowly (careful not to let spill over)
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Cook for 3 minutes per pound (i.e., 30 min for 10 pounds)
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Remove turkey and place on plate with paper towels or draining bowl
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Let cool for 5-10 minutes (or until ready)
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Carve and serve