How to Deep Fry A Turkey

This is a simple beginner's guide to making a deep fried turkey for thanksgiving or any occasion.

  • Grocery List

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  • Turkey

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  • Syringe for injecting turkeys

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  • Seasoning and spices 

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  • Turkey fryer/pot

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  • Heat source  

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  • Oil

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  • Directions 

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  • Buy a 10-12 pound turkey - anything bigger may not cook as well.

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  • Thaw out your turkey (day before) 

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  • Clean the turkey inside and out

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  • Inject the bird with a special syringe of seasoning and spices 

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  • Season the outside of the bird

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  • Cover and place in the refridgerator

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  • Uncover when ready to cook

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  • Add half a pot of oil to pot

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  • Heat to 300-350 degrees 

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  • Place turkey in oil carefully and slowly (careful not to let spill over) 

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  • Cook for 3 minutes per pound (i.e., 30 min for 10 pounds)

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  • Remove turkey and place on plate with paper towels or draining bowl

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  • Let cool for 5-10 minutes (or until ready)

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  • Carve and serve

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