Morning Setup Checklist

• All grill bars on?

• Grill drawers have enough water?

• Toaster temperatures 4 o\'clock knob?

• Fryers on and open?

• Ventilation on cool?

• Clam grill top 185 and 230, bottom 175 and 150?

• Plate warmer on 60%?

• Chip scuttle bottom is on 5?

• Clam grill drawer has water?

• Clam grill under Teflon is oiled?

• Water heater element pushed down?

• Water heater has water?

• Hot section chill well setup?

• Saladette chill well setup?

• 5-6 bins in kitchen?

• Hot section has utensil container setup?

• Microwave section has utensil container setup?

• Salatedde section has utensil container setup?

• Pizza section has utensil container setup?

• Fish fryer section has utensil container setup?

• Big white tray under grill?

• Big white tray under clam grill?

• Big white tray at egg section?

• Kitchen floor clean and uniform color?

• Potwash floor clean and uniform color?

• Potwash soap containers setup?

• Dishwashers clean?

• Canopy ceiling is shiny?

• Canopy bottom is shiny?

• Canopy floor clean?

• Oil jib full?

• Oil spray full?

• Bacon and black pudding in breakfast fridge?

• Half tomatoes in burger fridge?

• Sausages and eggs in clam grill fridge?

• Bean container in saladette fridge?

• Poached eggs and hollandaise in saladette fridge?

• Muffins in hot section?

• Bread in hot section?

• Tall fryer freezer fully refilled?

• There is at least 6 bean tins in?

• Blue roll refill available?

• Bins are emptied out after defrost and meat prep?

• Old oil in cage?

• Grill bars clean?

• Dough press clean?

• Rational cycle completed and small tray clipped in?

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