by holidaycook
follow me

How to Bake a Ham

baked ham

• Purchase an 8-pound smoked, fully cooked ham half

• Put ham in a large stockpot

• Pour water into the stockpot so that it covers nearly 2" ABOVE the top of the ham

• Cover the top of the stockpot and refrigerate it for 24 hours

• Drain the stockpot and rinse the ham with warm water

• Preheat the oven to 325 degrees fahrenheit

• Trim the fat and rind off of the ham

• Score (light cuts) in a diamond pattern on the exterior of the ham

• Stud the ham with 2 teaspoons of white cloves

• Cover a broiler pan rack with cooking spray, and then place the ham on top of the rack, skin down.

• Place the rack in a pan and pour 1 cup of apple juice over the ham into the pan

• Cover the ham lightly with tin foil

• Bake the ham for about 2 1/2 hours at 325 degrees

• Be sure to baste the ham from time to time with apple juice

• Remove the ham from the oven (BUT don\'t turn the oven off) and uncover the tin foil

• Mix 2 tablespoons of dark brown sugar and 1 tablespoon of dijon mustard, then brush the mixture onto the ham

• Put the ham back into the oven WITHOUT a tin foil cover, and bake for an additional 30 minutes (or until a thermometer reads 140 degrees in the thickest part of the ham)

• Once the ham is cooked, put it on a cutting board, and allow it to cool off for about 10 minutes before slicing.

• ENJOY!

This checklist was created by holidaycook

Copy this checklist

copy saved

copies saved