Section 4: Special Considerations for Shared Transportation

Agricultural employers can use this checklist to create a COVID-19 assessment and control plan for applying specific preparation, prevention, and management measures. This checklist is based on guidance from the CDC and US DOL (https://bit.ly/covid-ag-cdc-dol). *Disclaimer*: Checklist is for reference only and does not guarantee compliance with state or local regulations.

  • 1. Provide as much space between riders as possible.

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  • 2. Group (or cohort) workers in the same crews and/or those sharing living quarters together when transporting.

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  • 3. Increase the number of vehicles and/or the frequency of trips.

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  • 4. Provide hand washing/sanitizing stations for use before riders enter a vehicle and when arriving at their destination.

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  • 5. Train riders to follow coughing and sneezing etiquette.

    See description
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  • 6. Encourage all vehicle occupants to wear cloth face coverings.

    See description
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  • 7. Clean and disinfect vehicles in accordance with CDC guidelines for non-emergency transport vehicles before and after each trip, or daily at minimum.

    See description
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This checklist was created by pnash

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