Section 4: Special Considerations for Shared Transportation
Agricultural employers can use this checklist to create a COVID-19 assessment and control plan for applying specific preparation, prevention, and management measures. This checklist is based on guidance from the CDC and US DOL (https://bit.ly/covid-ag-cdc-dol). *Disclaimer*: Checklist is for reference only and does not guarantee compliance with state or local regulations.
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1. Provide as much space between riders as possible.
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2. Group (or cohort) workers in the same crews and/or those sharing living quarters together when transporting.
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3. Increase the number of vehicles and/or the frequency of trips.
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4. Provide hand washing/sanitizing stations for use before riders enter a vehicle and when arriving at their destination.
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5. Train riders to follow coughing and sneezing etiquette.
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6. Encourage all vehicle occupants to wear cloth face coverings.
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7. Clean and disinfect vehicles in accordance with CDC guidelines for non-emergency transport vehicles before and after each trip, or daily at minimum.
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Related Checklists
